Crawford County Fair
Class F Sheep Show
Superintendent
Rilee Milman
618-804-9768
Premiums Offered $9,475.00
Sheep classes Open to the world
Entries close 6 p.m. Saturday, July 18, 2026
Entries are to be started on or before 6 p.m., Saturday, July 18, 2026.
Livestock must be on the grounds by 10:00 pm Sunday, July 19, 2026. Release
Wednesday, July 22, 2026 after 10:00 pm. per 72 hour rule per the STATE OF ILLINOIS
Judging Tuesday,July 21, 2026 after 4-H Judging
REGULATIONS GOVERNING SHEEP FOR EXHIBITION
Definition:
"Official health certificate" as referred to in these regulations shall be one issued and signed by an approved accredited veterinarian or veterinarian of the Bureau of Animal Industry. Sample in back of book.
All sheep for exhibition purposes in Illinois must be accompanied by an official health certificate showing no infectious and contagious diseases.
1. All sheep exhibited must have been born on or after Jan 1 of current year
2. All sheep must be owned by e obit or by June 1 of current year.
3. Market class weights may be altered by superintendent to balance classes
4. All market animals will be weighed. Scales are located in 4H barn so be prepared for that.
5. Lambs must be exhibited by breed. A minimum of 5 lambs are required for a breed to have its own class. If less than 5 then will be added to an AOB class. Exhibitors must declare breed.
6. Classes should try to be equal in quantity as possible to increase fairness
DEFINITIONS:
Ram: 1 year and under 2
Ram Lamb: under 1 year
Ewe: 1 year and under 2
Ewe Lamb: under 1 year
Aged Ewe: 2 years old or over
Yearlings: 1 year old and under
Entry Fee: $16.00 on winners only
Maintenance Fee: $15.00 per head
Purse: $228.00
First, $60.00; Second, $58.00; Third, $56.00; Fourth, $54.00
Stall rent will be paid by all open show exhibitors.
Important announcement - registration papers
Exhibitors are required to have their registration papers available at all times.
Especially the day of the show.
For a printable version in PDF format click this link :Fairbook 2023| Main | Contact | Events | Top |